Gravy, turkey, canned, ready-to-serve vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, all classes, light meat, cooked, roasted Winner
Calories 51 kcal 147 kcal
Total Fat 2.1g 2.1g
Saturated Fat 0.6g 0.6g
Cholesterol 2mg 80mg
Sodium 577mg 99mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 30.1g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 11.8mg
Vitamin B6 0.0mg 0.8mg
Folate 2mcg 10mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, all classes, light meat, cooked, roasted
Calcium 4mg 9mg
Iron 0.7mg 0.7mg
Magnesium 2mg 32mg
Phosphorus 29mg 230mg
Potassium 109mg 249mg
Zinc 0.8mg 1.7mg
Selenium 0.6mcg 30.2mcg

Résumé

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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