Sausage, turkey, hot, smoked vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey and gravy, frozen Winner
Calories 158 kcal 67 kcal
Total Fat 8.8g 2.6g
Saturated Fat 3.4g 0.8g
Cholesterol 53mg 18mg
Sodium 916mg 554mg
Total Carbohydrates 4.7g 4.6g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0g
Protein 15g 5.9g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey and gravy, frozen
Vitamin A 43mcg 13mcg
Vitamin C 30.4mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.7mg 1.8mg
Vitamin B6 0.4mg 0.1mg
Folate 8mcg 4mcg
Vitamin B12 0.4mcg 0.2mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey and gravy, frozen
Calcium 21mg 14mg
Iron 9.6mg 0.9mg
Magnesium 25mg 8mg
Phosphorus 185mg 81mg
Potassium 197mg 61mg
Zinc 2.1mg 0.7mg
Selenium 22.2mcg 19.2mcg

Résumé

Turkey and gravy, frozen is lower in calories. Sausage, turkey, hot, smoked has more protein. Overall, Turkey and gravy, frozen wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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