Broccoli, raw vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Winner
Calories 34 kcal 409 kcal
Total Fat 0.4g 7.3g
Saturated Fat 0.1g 0.8g
Cholesterol 0mg 0mg =
Sodium 33mg 417mg
Total Carbohydrates 6.6g 79.6g
Dietary Fiber 2.6g 5.5g
Sugars 1.7g 20g
Protein 2.8g 7.7g

Vitamin Comparison

Vitamin Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds
Vitamin A 31mcg 680mcg
Vitamin C 89.2mg 0mg
Vitamin D 0mcg 3.1mcg
Vitamin E 0.8mg 1.9mg
Vitamin K 102mcg 3.1mcg
Thiamin (B1) 0.1mg 1.2mg
Riboflavin (B2) 0.1mg 1.3mg
Niacin (B3) 0.6mg 15.6mg
Vitamin B6 0.2mg 1.6mg
Folate 63mcg 1050mcg
Vitamin B12 0mcg 4.7mcg

Mineral Comparison

Mineral Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds
Calcium 47mg 35mg
Iron 0.7mg 33.8mg
Magnesium 21mg 61mg
Phosphorus 66mg 172mg
Potassium 316mg 211mg
Zinc 0.4mg 0.9mg
Selenium 2.5mcg 12mcg

Ringkasan

Broccoli, raw is lower in calories. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds has more protein. Overall, Broccoli, raw wins in 5 of 8 categories.

More comparisons with Broccoli, raw

More comparisons with Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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