Rice, white, long-grain, regular, cooked, unenriched, with salt vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, unenriched, with salt Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 130 kcal 284 kcal
Total Fat 0.3g 26.8g
Saturated Fat 0.1g 10.7g
Cholesterol 0mg 70mg
Sodium 382mg 679mg
Total Carbohydrates 28.2g 0.1g
Dietary Fiber 0.4g 0.1g
Sugars 0.1g 0.0g
Protein 2.7g 10.7g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, unenriched, with salt Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 0mcg 6mcg
Vitamin C 0mg 0.8mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.0mg 0.2mg
Vitamin K 0mcg 1.7mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.0mg 0.4mg
Niacin (B3) 0.4mg 5.7mg
Vitamin B6 0.1mg 0.3mg
Folate 3mcg 16mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, unenriched, with salt Sausage, pork, turkey, and beef, reduced sodium
Calcium 10mg 24mg
Iron 0.2mg 1.6mg
Magnesium 12mg 17mg
Phosphorus 43mg 147mg
Potassium 35mg 240mg
Zinc 0.5mg 4.0mg
Selenium 7.5mcg 18.4mcg

概要

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Sausage, pork, turkey, and beef, reduced sodium has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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