Pork, fresh, loin, whole, separable lean only, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Turkey Pot Pie, frozen entree Winner
Calories 143 kcal 176 kcal
Total Fat 5.7g 8.8g
Saturated Fat 1.9g 2.9g
Cholesterol 59mg 16mg
Sodium 52mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 21.4g 6.5g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Turkey Pot Pie, frozen entree
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 1.0mg 0mg
Riboflavin (B2) 0.3mg 0mg
Niacin (B3) 4.9mg 0mg
Vitamin B6 0.5mg 0mg
Folate 5mcg 0mcg
Vitamin B12 0.6mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Turkey Pot Pie, frozen entree
Calcium 17mg 0mg
Iron 0.8mg 1mg
Magnesium 23mg 0mg
Phosphorus 211mg 0mg
Potassium 389mg 0mg
Zinc 1.8mg 0mg
Selenium 36.1mcg 0mcg

개요

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 5 of 8 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, raw

More comparisons with Turkey Pot Pie, frozen entree

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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