Bread, white, commercially prepared (includes soft bread crumbs) vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, light meat, cooked, roasted Winner
Calories 266 kcal 147 kcal
Total Fat 3.3g 2.1g
Saturated Fat 0.7g 0.6g
Cholesterol 0mg 80mg
Sodium 490mg 99mg
Total Carbohydrates 49.4g 0g
Dietary Fiber 2.7g 0g
Sugars 5.7g 0g
Protein 8.8g 30.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.2mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.8mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 171mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Bread, white, commercially prepared (includes soft bread crumbs) Turkey, all classes, light meat, cooked, roasted
Calcium 144mg 9mg
Iron 3.6mg 0.7mg
Magnesium 23mg 32mg
Phosphorus 98mg 230mg
Potassium 126mg 249mg
Zinc 0.7mg 1.7mg
Selenium 22mcg 30.2mcg

Sumário

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 9 categories.

More comparisons with Bread, white, commercially prepared (includes soft bread crumbs)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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