Tomatoes, red, ripe, raw, year round average vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Tomatoes, red, ripe, raw, year round average Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 18 kcal 147 kcal
Total Fat 0.2g 7.4g
Saturated Fat 0.0g 1.4g
Cholesterol 0mg 60mg
Sodium 5mg 195mg
Total Carbohydrates 3.9g 0.1g
Dietary Fiber 1.2g 0g
Sugars 2.6g 0.1g
Protein 0.9g 20g

Vitamin Comparison

Vitamin Tomatoes, red, ripe, raw, year round average Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 42mcg 19mcg
Vitamin C 13.7mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 7.9mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 8.8mg
Vitamin B6 0.1mg 0.7mg
Folate 15mcg 0mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Tomatoes, red, ripe, raw, year round average Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 10mg 14mg
Iron 0.3mg 0.5mg
Magnesium 11mg 22mg
Phosphorus 24mg 214mg
Potassium 237mg 220mg
Zinc 0.2mg 1.2mg
Selenium 0mcg 20.6mcg

Sumário

Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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