Milk, whole, 3.25% milkfat, with added vitamin D vs Nuts, almonds, dry roasted, with salt added

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, dry roasted, with salt added Winner
Calories 61 kcal 598 kcal
Total Fat 3.2g 52.5g
Saturated Fat 1.9g 4.1g
Cholesterol 10mg 0mg
Sodium 43mg 234mg
Total Carbohydrates 4.8g 21g
Dietary Fiber 0g 10.9g
Sugars 5.0g 4.9g
Protein 3.1g 21g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, dry roasted, with salt added
Vitamin A 46mcg 0mcg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 23.9mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 1.2mg
Niacin (B3) 0.1mg 3.6mg
Vitamin B6 0.0mg 0.1mg
Folate 5mcg 55mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Nuts, almonds, dry roasted, with salt added
Calcium 113mg 268mg
Iron 0.0mg 3.7mg
Magnesium 10mg 279mg
Phosphorus 84mg 471mg
Potassium 132mg 713mg
Zinc 0.4mg 3.3mg
Selenium 3.7mcg 2mcg

สรุป

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Nuts, almonds, dry roasted, with salt added has more protein. Overall, Nuts, almonds, dry roasted, with salt added wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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