Milk, whole, 3.25% milkfat, with added vitamin D vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Winner
Calories 61 kcal 49 kcal
Total Fat 3.2g 0.1g
Saturated Fat 1.9g 0.0g
Cholesterol 10mg 0mg
Sodium 43mg 1mg
Total Carbohydrates 4.8g 12.5g
Dietary Fiber 0g 2.2g
Sugars 5.0g 8.5g
Protein 3.1g 0.9g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Vitamin A 46mcg 12mcg
Vitamin C 0mg 59.1mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 0.4mg
Vitamin B6 0.0mg 0.1mg
Folate 5mcg 34mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Calcium 113mg 43mg
Iron 0.0mg 0.1mg
Magnesium 10mg 11mg
Phosphorus 84mg 23mg
Potassium 132mg 166mg
Zinc 0.4mg 0.1mg
Selenium 3.7mcg 0mcg

สรุป

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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