Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
Lamb & GameVeal prepared by cooked. Nutritional profile reflects the cooked preparation method.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
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Nutrition Rankings
Frequently Asked Questions — Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
Per 100g, Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised provides: 188 calories, 34,9g protein, 4,31g fat, 0,0g carbohydrates, and 0,0g dietary fiber.
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised contains 188 calories per 100g serving.
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised contains 34,9g of protein per 100g.
This is considered high in protein.
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised belongs to the Lamb & Game category.
Browse all Lamb & Game foods →
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has a moderate calorie content (188 kcal per 100g). Portion control is recommended when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.