Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Frankfurter, beef, pork, and turkey, fat free
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Frankfurter, beef, pork, and turkey, fat free | Winner |
|---|---|---|---|
| Calories | 52 kcal | 109 kcal | |
| Total Fat | 0.2g | 1.6g | |
| Saturated Fat | 0.0g | 0.5g | |
| Cholesterol | 0mg | 41mg | |
| Sodium | 1mg | 880mg | |
| Total Carbohydrates | 13.8g | 11.2g | |
| Dietary Fiber | 2.4g | 0g | |
| Sugars | 10.4g | 0g | |
| Protein | 0.3g | 12.5g |
Vitamin Comparison
| Vitamin | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Frankfurter, beef, pork, and turkey, fat free |
|---|---|---|
| Vitamin A | 3mcg | 0mcg |
| Vitamin C | 4.6mg | 24mg |
| Vitamin D | 0mcg | 0.1mcg |
| Vitamin E | 0.2mg | 0mg |
| Vitamin K | 2.2mcg | 1.8mcg |
| Thiamin (B1) | 0.0mg | 0.2mg |
| Riboflavin (B2) | 0.0mg | 0.2mg |
| Niacin (B3) | 0.1mg | 3.5mg |
| Vitamin B6 | 0.0mg | 0.2mg |
| Folate | 3mcg | 6mcg |
| Vitamin B12 | 0mcg | 1.1mcg |
Mineral Comparison
| Mineral | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Frankfurter, beef, pork, and turkey, fat free |
|---|---|---|
| Calcium | 6mg | 54mg |
| Iron | 0.1mg | 1.8mg |
| Magnesium | 5mg | 14mg |
| Phosphorus | 11mg | 132mg |
| Potassium | 107mg | 220mg |
| Zinc | 0.0mg | 2.9mg |
| Selenium | 0mcg | 18.7mcg |
Tóm tắt
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Frankfurter, beef, pork, and turkey, fat free has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.