Bread, white, commercially prepared, toasted vs Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, toasted | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins | Winner |
|---|---|---|---|
| Calories | 290 kcal | 412 kcal | |
| Total Fat | 4g | 10.4g | |
| Saturated Fat | 0.8g | 1.1g | |
| Cholesterol | 1mg | 2mg | |
| Sodium | 537mg | 54mg | |
| Total Carbohydrates | 54.5g | 74.7g | |
| Dietary Fiber | 2.9g | 9.4g | |
| Sugars | 6.2g | 24.6g | |
| Protein | 9g | 9.7g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, toasted | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins |
|---|---|---|
| Vitamin C | 0mg | 0.5mg |
| Vitamin E | 0.2mg | 1.1mg |
| Vitamin K | 3.4mcg | 6.5mcg |
| Thiamin (B1) | 0.4mg | 0.4mg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
| Niacin (B3) | 3.9mg | 2.1mg |
| Vitamin B6 | 0.1mg | 0.2mg |
| Folate | 160mcg | 33mcg |
| Vitamin B12 | 0.0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, toasted | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins |
|---|---|---|
| Calcium | 119mg | 101mg |
| Iron | 3.3mg | 2.7mg |
| Magnesium | 26mg | 110mg |
| Phosphorus | 103mg | 357mg |
| Potassium | 131mg | 501mg |
| Zinc | 0.7mg | 2.6mg |
| Selenium | 31mcg | 13.8mcg |
Tóm tắt
Bread, white, commercially prepared, toasted is lower in calories. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.
More comparisons with Bread, white, commercially prepared, toasted
Bread, white, commercially prepared, toasted
vs
Bread, white, commercially prepared, toasted, low sodium no salt
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar, nonfat or fat free
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
More comparisons with Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
vs
Turkey, Ground, raw
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
vs
Turkey, all classes, back, meat and skin, cooked, roasted
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
vs
Turkey, all classes, breast, meat and skin, cooked, roasted
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
vs
Turkey, all classes, breast, meat and skin, raw
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.