Bread, white, commercially prepared, toasted vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, all classes, leg, meat and skin, raw Winner
Calories 290 kcal 144 kcal
Total Fat 4g 6.7g
Saturated Fat 0.8g 2.1g
Cholesterol 1mg 71mg
Sodium 537mg 74mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 19.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin E 0.2mg 0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 3.0mg
Vitamin B6 0.1mg 0.3mg
Folate 160mcg 10mcg
Vitamin B12 0.0mcg 0.4mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, all classes, leg, meat and skin, raw
Calcium 119mg 17mg
Iron 3.3mg 1.7mg
Magnesium 26mg 21mg
Phosphorus 103mg 177mg
Potassium 131mg 273mg
Zinc 0.7mg 3.1mg
Selenium 31mcg 26.4mcg

Tóm tắt

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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