Carrots, raw vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 41 kcal 57 kcal
Total Fat 0.2g 1.9g
Saturated Fat 0.0g 0.5g
Cholesterol 0mg 4mg
Sodium 69mg 391mg
Total Carbohydrates 9.6g 6.0g
Dietary Fiber 2.8g 0g
Sugars 4.7g 0g
Protein 0.9g 4.3g

Vitamin Comparison

Vitamin Carrots, raw Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 835mcg 152mcg
Vitamin C 5.9mg 2.7mg
Vitamin E 0.7mg 0mg
Vitamin K 13.2mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 1.0mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 19mcg 5mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Carrots, raw Soup, turkey, chunky, canned, ready-to-serve
Calcium 33mg 21mg
Iron 0.3mg 0.8mg
Magnesium 12mg 10mg
Phosphorus 35mg 44mg
Potassium 320mg 153mg
Zinc 0.2mg 0.9mg
Selenium 0.1mcg 0mcg

Tóm tắt

Carrots, raw is lower in calories. Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Carrots, raw wins in 7 of 9 categories.

More comparisons with Carrots, raw

More comparisons with Soup, turkey, chunky, canned, ready-to-serve

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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