New Zealand spinach, raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Turkey, Ground, cooked Winner
Calories 14 kcal 203 kcal
Total Fat 0.2g 10.4g
Saturated Fat 0.0g 2.7g
Cholesterol 0mg 93mg
Sodium 130mg 78mg
Total Carbohydrates 2.5g 0g
Dietary Fiber 1.5g 0g
Sugars 0.3g 0g
Protein 1.5g 27.4g

Vitamin Comparison

Vitamin New Zealand spinach, raw Turkey, Ground, cooked
Vitamin A 0mcg 24mcg
Vitamin C 30mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 1.4mg 0.1mg
Vitamin K 337mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.5mg 8.7mg
Vitamin B6 0.3mg 0.6mg
Folate 15mcg 7mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral New Zealand spinach, raw Turkey, Ground, cooked
Calcium 58mg 28mg
Iron 0.8mg 1.5mg
Magnesium 39mg 30mg
Phosphorus 28mg 254mg
Potassium 130mg 294mg
Zinc 0.4mg 3.1mg
Selenium 0.7mcg 31.1mcg

Tóm tắt

New Zealand spinach, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

More comparisons with New Zealand spinach, raw

More comparisons with Turkey, Ground, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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