Bread, white, commercially prepared, toasted, low sodium no salt vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Winner
Calories 293 kcal 598 kcal
Total Fat 4g 51.4g
Saturated Fat 0.9g 10.3g
Cholesterol 1mg 0mg
Sodium 376mg 426mg
Total Carbohydrates 54.4g 22.3g
Dietary Fiber 0g 5g
Sugars 0g 10.5g
Protein 9g 22.2g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Vitamin E 0mg 9.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 13.1mg
Vitamin B6 0.1mg 0.4mg
Folate 143mcg 87mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Calcium 119mg 49mg
Iron 3.3mg 1.7mg
Magnesium 26mg 168mg
Phosphorus 103mg 335mg
Potassium 131mg 558mg
Zinc 0.7mg 2.5mg
Selenium 0mcg 4.1mcg

概览

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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