Bacon, turkey, low sodium vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 253 kcal 30 kcal
Total Fat 20g 1.3g
Saturated Fat 6.7g 0.4g
Cholesterol 100mg 1mg
Sodium 900mg 376mg
Total Carbohydrates 4.8g 3.6g
Dietary Fiber 0g 0.2g
Sugars 0g 0g =
Protein 13.3g 1.3g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 8mcg 51mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 6.2mg 0.4mg
Vitamin B6 0.4mg 0.0mg
Folate 6mcg 2mcg
Vitamin B12 0.7mcg 0.1mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 10mg 7mg
Iron 0.7mg 0.3mg
Magnesium 19mg 2mg
Phosphorus 145mg 17mg
Potassium 156mg 73mg
Zinc 1.6mg 0.2mg
Selenium 19.4mcg 0mcg

ملخص

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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