Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Mango nectar, canned

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Mango nectar, canned Winner
Calories 256 kcal 51 kcal
Total Fat 15.3g 0.1g
Saturated Fat 5.8g 0.0g
Cholesterol 89mg 0mg
Sodium 89mg 5mg
Total Carbohydrates 0g 13.1g
Dietary Fiber 0g 0.3g
Sugars 0g 12.4g
Protein 27.7g 0.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Mango nectar, canned
Vitamin A 3mcg 35mcg
Vitamin C 0mg 15.2mg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.7mcg 0.8mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 6.3mg 0.1mg
Vitamin B6 0.4mg 0.0mg
Folate 10mcg 7mcg
Vitamin B12 2.8mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Mango nectar, canned
Calcium 22mg 17mg
Iron 2.9mg 0.4mg
Magnesium 25mg 3mg
Phosphorus 238mg 2mg
Potassium 407mg 24mg
Zinc 6.6mg 0.0mg
Selenium 21.6mcg 0.4mcg

ملخص

Mango nectar, canned is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

More comparisons with Mango nectar, canned

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs