Bologna, turkey vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 209 kcal 204 kcal
Total Fat 16g 10.3g
Saturated Fat 4.4g 2.9g
Cholesterol 75mg 58mg
Sodium 1070mg 721mg
Total Carbohydrates 4.7g 10.9g
Dietary Fiber 0.5g 0.3g
Sugars 2.9g 0g
Protein 11.4g 17g

Vitamin Comparison

Vitamin Bologna, turkey Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 9mcg 2mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0.4mcg
Vitamin E 0.5mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 2.6mg 2.1mg
Vitamin B6 0.2mg 0.2mg
Folate 9mcg 23mcg
Vitamin B12 0.2mcg 0.3mcg

Mineral Comparison

Mineral Bologna, turkey Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 123mg 31mg
Iron 3mg 1.8mg
Magnesium 16mg 21mg
Phosphorus 114mg 164mg
Potassium 135mg 207mg
Zinc 1.3mg 2.3mg
Selenium 15.4mcg 20.8mcg

ملخص

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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