Mayonnaise, reduced fat, with olive oil vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Potatoes, flesh and skin, raw Winner
Calories 361 kcal 77 kcal
Total Fat 40g 0.1g
Saturated Fat 5.4g 0.0g
Cholesterol 33mg 0mg
Sodium 800mg 6mg
Total Carbohydrates 0g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 0.4g 2.0g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Potatoes, flesh and skin, raw
Vitamin A 8mcg 0mcg
Vitamin C 0mg 19.7mg
Vitamin E 2.2mg 0.0mg
Vitamin K 53.7mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.0mg
Niacin (B3) 0.0mg 1.1mg
Vitamin B6 0.0mg 0.3mg
Folate 0mcg 15mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Potatoes, flesh and skin, raw
Calcium 0mg 12mg
Iron 0mg 0.8mg
Magnesium 2mg 23mg
Phosphorus 15mg 57mg
Potassium 31mg 425mg
Zinc 0.1mg 0.3mg
Selenium 2.3mcg 0.4mcg

ملخص

Potatoes, flesh and skin, raw is lower in calories. Potatoes, flesh and skin, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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