Potatoes, flesh and skin, raw vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 77 kcal 57 kcal
Total Fat 0.1g 1.9g
Saturated Fat 0.0g 0.5g
Cholesterol 0mg 4mg
Sodium 6mg 391mg
Total Carbohydrates 17.5g 6.0g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 4.3g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 0mcg 152mcg
Vitamin C 19.7mg 2.7mg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 1.1mg 1.5mg
Vitamin B6 0.3mg 0.1mg
Folate 15mcg 5mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Soup, turkey, chunky, canned, ready-to-serve
Calcium 12mg 21mg
Iron 0.8mg 0.8mg
Magnesium 23mg 10mg
Phosphorus 57mg 44mg
Potassium 425mg 153mg
Zinc 0.3mg 0.9mg
Selenium 0.4mcg 0mcg

ملخص

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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