Sausage, pork, turkey, and beef, reduced sodium vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 284 kcal 28 kcal
Total Fat 26.8g 0.8g
Saturated Fat 10.7g 0.2g
Cholesterol 70mg 2mg
Sodium 679mg 334mg
Total Carbohydrates 0.1g 3.5g
Dietary Fiber 0.1g 0.3g
Sugars 0.0g 0g
Protein 10.7g 1.6g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 6mcg 6mcg
Vitamin C 0.8mg 0.1mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.4mg 0.0mg
Niacin (B3) 5.7mg 0.6mg
Vitamin B6 0.3mg 0.0mg
Folate 16mcg 13mcg
Vitamin B12 1.7mcg 0.1mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Soup, turkey noodle, canned, prepared with equal volume water
Calcium 24mg 5mg
Iron 1.6mg 0.4mg
Magnesium 17mg 2mg
Phosphorus 147mg 20mg
Potassium 240mg 31mg
Zinc 4.0mg 0.2mg
Selenium 18.4mcg 4.4mcg

ملخص

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Sausage, pork, turkey, and beef, reduced sodium has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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