Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey, Ground, raw Winner
Calories 204 kcal 148 kcal
Total Fat 10.3g 7.7g
Saturated Fat 2.9g 2.0g
Cholesterol 58mg 69mg
Sodium 721mg 58mg
Total Carbohydrates 10.9g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 19.7g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey, Ground, raw
Vitamin A 2mcg 20mcg
Vitamin D 0.4mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.1mg 6.7mg
Vitamin B6 0.2mg 0.6mg
Folate 23mcg 7mcg
Vitamin B12 0.3mcg 1mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey, Ground, raw
Calcium 31mg 19mg
Iron 1.8mg 1.1mg
Magnesium 21mg 23mg
Phosphorus 164mg 200mg
Potassium 207mg 237mg
Zinc 2.3mg 2.4mg
Selenium 20.8mcg 21.9mcg

ملخص

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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