Which has more calories: Butter, salted or Turkey, all classes, wing, meat and skin, cooked, roasted?

Butter, salted has more calories with 717 kcal per 100g, compared to Turkey, all classes, wing, meat and skin, cooked, roasted with 229 kcal per 100g.

Which has more protein: Butter, salted or Turkey, all classes, wing, meat and skin, cooked, roasted?

Turkey, all classes, wing, meat and skin, cooked, roasted has more protein with 27,4g per 100g, compared to Butter, salted with 0,85g per 100g.

What is the main nutritional difference between Butter, salted and Turkey, all classes, wing, meat and skin, cooked, roasted?

Butter, salted has 717 kcal, 0,85g protein, 81,1g fat, and 0,06g carbs per 100g. Turkey, all classes, wing, meat and skin, cooked, roasted has 229 kcal, 27,4g protein, 12,4g fat, and 0g carbs per 100g.

Which food has fewer carbs: Butter, salted or Turkey, all classes, wing, meat and skin, cooked, roasted?

Turkey, all classes, wing, meat and skin, cooked, roasted has fewer carbohydrates with 0g per 100g, compared to Butter, salted with 0,06g per 100g.

Butter, salted vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Butter, salted

717

kcal

Turkey, all classes, wing, meat and skin, cooked, roasted

229

kcal

Macronutrient Comparison

Nutrient	Butter, salted	Turkey, all classes, wing, meat and skin, cooked, roasted	Winner
Calories	717 kcal	229 kcal
Total Fat	81.1g	12.4g
Saturated Fat	51.4g	3.4g
Cholesterol	215mg	81mg
Sodium	643mg	61mg
Total Carbohydrates	0.1g	0g
Dietary Fiber	0g	0g	=
Sugars	0.1g	0g
Protein	0.8g	27.4g

Vitamin Comparison

Vitamin	Butter, salted	Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A	684mcg	0mcg
Vitamin D	0mcg	0.1mcg
Vitamin E	2.3mg	0.2mg
Vitamin K	7mcg	0mcg
Thiamin (B1)	0.0mg	0.1mg
Riboflavin (B2)	0.0mg	0.1mg
Niacin (B3)	0.0mg	5.7mg
Vitamin B6	0.0mg	0.4mg
Folate	3mcg	6mcg
Vitamin B12	0.2mcg	0.3mcg

Mineral Comparison

Mineral	Butter, salted	Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium	24mg	24mg
Iron	0.0mg	1.5mg
Magnesium	2mg	25mg
Phosphorus	24mg	197mg
Potassium	24mg	266mg
Zinc	0.1mg	2.1mg
Selenium	1mcg	29.9mcg

Resumen

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, wing, meat and skin, cooked, roasted wins in 7 of 8 categories.

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More comparisons with Turkey, all classes, wing, meat and skin, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.