Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Soup, turkey, chunky, canned, ready-to-serve
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Soup, turkey, chunky, canned, ready-to-serve | Winner |
|---|---|---|---|
| Calories | 49 kcal | 57 kcal | |
| Total Fat | 0.1g | 1.9g | |
| Saturated Fat | 0.0g | 0.5g | |
| Cholesterol | 0mg | 4mg | |
| Sodium | 1mg | 391mg | |
| Total Carbohydrates | 12.5g | 6.0g | |
| Dietary Fiber | 2.2g | 0g | |
| Sugars | 8.5g | 0g | |
| Protein | 0.9g | 4.3g |
Vitamin Comparison
| Vitamin | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Soup, turkey, chunky, canned, ready-to-serve |
|---|---|---|
| Vitamin A | 12mcg | 152mcg |
| Vitamin C | 59.1mg | 2.7mg |
| Vitamin E | 0.1mg | 0mg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.1mg | 0.0mg |
| Niacin (B3) | 0.4mg | 1.5mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 34mcg | 5mcg |
| Vitamin B12 | 0mcg | 0.9mcg |
Mineral Comparison
| Mineral | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Soup, turkey, chunky, canned, ready-to-serve |
|---|---|---|
| Calcium | 43mg | 21mg |
| Iron | 0.1mg | 0.8mg |
| Magnesium | 11mg | 10mg |
| Phosphorus | 23mg | 44mg |
| Potassium | 166mg | 153mg |
| Zinc | 0.1mg | 0.9mg |
Resumen
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.