Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 49 kcal 57 kcal
Total Fat 0.1g 1.9g
Saturated Fat 0.0g 0.5g
Cholesterol 0mg 4mg
Sodium 1mg 391mg
Total Carbohydrates 12.5g 6.0g
Dietary Fiber 2.2g 0g
Sugars 8.5g 0g
Protein 0.9g 4.3g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 12mcg 152mcg
Vitamin C 59.1mg 2.7mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 0.4mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 34mcg 5mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve
Calcium 43mg 21mg
Iron 0.1mg 0.8mg
Magnesium 11mg 10mg
Phosphorus 23mg 44mg
Potassium 166mg 153mg
Zinc 0.1mg 0.9mg

Resumen

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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