Sausage, turkey, breakfast links, mild, raw vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, breakfast links, mild, raw Turkey, all classes, liver, cooked, simmered Winner
Calories 174 kcal 189 kcal
Total Fat 10.4g 8.2g
Saturated Fat 2.8g 2.3g
Cholesterol 76mg 648mg
Sodium 714mg 98mg
Total Carbohydrates 3.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 15.9g 27g

Vitamin Comparison

Vitamin Sausage, turkey, breakfast links, mild, raw Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin D 0.4mcg 0mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.3mg 2.7mg
Niacin (B3) 4.4mg 11.1mg
Vitamin B6 0.3mg 0.9mg
Folate 6mcg 691mcg
Vitamin B12 1.3mcg 28.2mcg

Mineral Comparison

Mineral Sausage, turkey, breakfast links, mild, raw Turkey, all classes, liver, cooked, simmered
Calcium 55mg 19mg
Iron 1.3mg 1.8mg
Magnesium 20mg 26mg
Phosphorus 174mg 312mg
Potassium 258mg 153mg
Zinc 2.5mg 4.5mg
Selenium 12.5mcg 102mcg

Resumen

Sausage, turkey, breakfast links, mild, raw is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 4 of 7 categories.

More comparisons with Sausage, turkey, breakfast links, mild, raw

More comparisons with Turkey, all classes, liver, cooked, simmered

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs