Broccoli, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 34 kcal 239 kcal
Total Fat 0.4g 13.6g
Saturated Fat 0.1g 5.1g
Cholesterol 0mg 80mg
Sodium 33mg 48mg
Total Carbohydrates 6.6g 0g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 27.2g

Vitamin Comparison

Vitamin Broccoli, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 31mcg 2mcg
Vitamin C 89.2mg 0.6mg
Vitamin D 0mcg 1.2mcg
Vitamin E 0.8mg 0.2mg
Vitamin K 102mcg 0mcg
Thiamin (B1) 0.1mg 0.6mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.6mg 4.4mg
Vitamin B6 0.2mg 0.4mg
Folate 63mcg 3mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Broccoli, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 47mg 21mg
Iron 0.7mg 1.1mg
Magnesium 21mg 19mg
Phosphorus 66mg 181mg
Potassium 316mg 374mg
Zinc 0.4mg 2.4mg
Selenium 2.5mcg 45.3mcg

Zusammenfassung

Broccoli, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

More comparisons with Broccoli, raw

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs