Mangos, raw vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 60 kcal 127 kcal
Total Fat 0.4g 2.1g
Saturated Fat 0.1g 0.6g
Cholesterol 0mg 69mg
Sodium 1mg 238mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 27g

Vitamin Comparison

Vitamin Mangos, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 54mcg 3mcg
Vitamin C 36.4mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.9mg 0.1mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.7mg 11.8mg
Vitamin B6 0.1mg 0.7mg
Folate 43mcg 9mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Mangos, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 11mg 13mg
Iron 0.2mg 0.6mg
Magnesium 10mg 30mg
Phosphorus 14mg 255mg
Potassium 168mg 249mg
Zinc 0.1mg 1.5mg
Selenium 0.6mcg 30.2mcg

Zusammenfassung

Mangos, raw is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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