Bread, white, commercially prepared, low sodium, no salt vs Gravy, turkey, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Gravy, turkey, canned, ready-to-serve Winner
Calories 267 kcal 51 kcal
Total Fat 3.6g 2.1g
Saturated Fat 0.8g 0.6g
Cholesterol 1mg 2mg
Sodium 298mg 577mg
Total Carbohydrates 49.6g 5.1g
Dietary Fiber 2.3g 0.4g
Sugars 4.3g 0.2g
Protein 8.2g 2.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Gravy, turkey, canned, ready-to-serve
Vitamin E 0.2mg 0.1mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 1.3mg
Vitamin B6 0.1mg 0.0mg
Folate 171mcg 2mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Gravy, turkey, canned, ready-to-serve
Calcium 108mg 4mg
Iron 3.0mg 0.7mg
Magnesium 24mg 2mg
Phosphorus 94mg 29mg
Potassium 119mg 109mg
Zinc 0.6mg 0.8mg
Selenium 22.6mcg 0.6mcg

Résumé

Gravy, turkey, canned, ready-to-serve is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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