Frankfurter, turkey vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 223 kcal 198 kcal
Total Fat 17.3g 12.6g
Saturated Fat 4.0g 4.4g
Cholesterol 77mg 63mg
Sodium 911mg 50mg
Total Carbohydrates 3.8g 0g
Dietary Fiber 0g 0g =
Sugars 1.2g 0g
Protein 12.2g 19.7g

Vitamin Comparison

Vitamin Frankfurter, turkey Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0.6mcg 0.5mcg
Vitamin E 0.6mg 0.2mg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 4.6mg
Vitamin B6 0.1mg 0.5mg
Folate 10mcg 1mcg
Vitamin B12 0.8mcg 0.5mcg

Mineral Comparison

Mineral Frankfurter, turkey Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 148mg 18mg
Iron 1.5mg 0.8mg
Magnesium 14mg 21mg
Phosphorus 172mg 197mg
Potassium 392mg 356mg
Zinc 1.8mg 1.7mg
Selenium 15.1mcg 33.2mcg

Résumé

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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