Mangos, raw vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey, all classes, liver, cooked, simmered Winner
Calories 60 kcal 189 kcal
Total Fat 0.4g 8.2g
Saturated Fat 0.1g 2.3g
Cholesterol 0mg 648mg
Sodium 1mg 98mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 27g

Vitamin Comparison

Vitamin Mangos, raw Turkey, all classes, liver, cooked, simmered
Vitamin A 54mcg 10800mcg
Vitamin C 36.4mg 22.6mg
Vitamin E 0.9mg 0.1mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.0mg 2.7mg
Niacin (B3) 0.7mg 11.1mg
Vitamin B6 0.1mg 0.9mg
Folate 43mcg 691mcg
Vitamin B12 0mcg 28.2mcg

Mineral Comparison

Mineral Mangos, raw Turkey, all classes, liver, cooked, simmered
Calcium 11mg 19mg
Iron 0.2mg 1.8mg
Magnesium 10mg 26mg
Phosphorus 14mg 312mg
Potassium 168mg 153mg
Zinc 0.1mg 4.5mg
Selenium 0.6mcg 102mcg

Résumé

Mangos, raw is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

More comparisons with Mangos, raw

More comparisons with Turkey, all classes, liver, cooked, simmered

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs