Broccoli, raw vs Turkey, all classes, heart, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Turkey, all classes, heart, cooked, simmered Winner
Calories 34 kcal 174 kcal
Total Fat 0.4g 7.5g
Saturated Fat 0.1g 1.9g
Cholesterol 0mg 359mg
Sodium 33mg 140mg
Total Carbohydrates 6.6g 0g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 24.9g

Vitamin Comparison

Vitamin Broccoli, raw Turkey, all classes, heart, cooked, simmered
Vitamin A 31mcg 16mcg
Vitamin C 89.2mg 0mg
Vitamin E 0.8mg 0.1mg
Vitamin K 102mcg 0mcg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 1.5mg
Niacin (B3) 0.6mg 7.8mg
Vitamin B6 0.2mg 0.6mg
Folate 63mcg 8mcg
Vitamin B12 0mcg 13.9mcg

Mineral Comparison

Mineral Broccoli, raw Turkey, all classes, heart, cooked, simmered
Calcium 47mg 21mg
Iron 0.7mg 7.0mg
Magnesium 21mg 28mg
Phosphorus 66mg 241mg
Potassium 316mg 203mg
Zinc 0.4mg 4.6mg
Selenium 2.5mcg 56.8mcg

Ringkasan

Broccoli, raw is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

More comparisons with Broccoli, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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