Egg, whole, raw, fresh vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Turkey, all classes, liver, cooked, simmered Winner
Calories 143 kcal 189 kcal
Total Fat 9.5g 8.2g
Saturated Fat 3.1g 2.3g
Cholesterol 372mg 648mg
Sodium 142mg 98mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0.4g 0g
Protein 12.6g 27g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Turkey, all classes, liver, cooked, simmered
Vitamin A 160mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.5mg 2.7mg
Niacin (B3) 0.1mg 11.1mg
Vitamin B6 0.2mg 0.9mg
Folate 47mcg 691mcg
Vitamin B12 0.9mcg 28.2mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Turkey, all classes, liver, cooked, simmered
Calcium 56mg 19mg
Iron 1.8mg 1.8mg
Magnesium 12mg 26mg
Phosphorus 198mg 312mg
Potassium 138mg 153mg
Zinc 1.3mg 4.5mg
Selenium 30.7mcg 102mcg

Sumário

Egg, whole, raw, fresh is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 5 of 8 categories.

More comparisons with Egg, whole, raw, fresh

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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