Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, liver, cooked, simmered Winner
Calories 28 kcal 189 kcal
Total Fat 0.8g 8.2g
Saturated Fat 0.2g 2.3g
Cholesterol 2mg 648mg
Sodium 334mg 98mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 27g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, liver, cooked, simmered
Vitamin A 6mcg 10800mcg
Vitamin C 0.1mg 22.6mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.0mg 2.7mg
Niacin (B3) 0.6mg 11.1mg
Vitamin B6 0.0mg 0.9mg
Folate 13mcg 691mcg
Vitamin B12 0.1mcg 28.2mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, liver, cooked, simmered
Calcium 5mg 19mg
Iron 0.4mg 1.8mg
Magnesium 2mg 26mg
Phosphorus 20mg 312mg
Potassium 31mg 153mg
Zinc 0.2mg 4.5mg
Selenium 4.4mcg 102mcg

Sumário

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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