Sausage, turkey, hot, smoked vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 158 kcal 189 kcal
Total Fat 8.8g 7.4g
Saturated Fat 3.4g 2.1g
Cholesterol 53mg 74mg
Sodium 916mg 63mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0g
Protein 15g 28.7g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 43mcg 0mcg
Vitamin C 30.4mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.7mg 6.4mg
Vitamin B6 0.4mg 0.5mg
Folate 8mcg 6mcg
Vitamin B12 0.4mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 21mg 21mg
Iron 9.6mg 1.4mg
Magnesium 25mg 27mg
Phosphorus 185mg 210mg
Potassium 197mg 288mg
Zinc 2.1mg 2.0mg
Selenium 22.2mcg 29.1mcg

Özet

Sausage, turkey, hot, smoked is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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