Sausage, turkey, hot, smoked vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey, all classes, liver, raw Winner
Calories 158 kcal 128 kcal
Total Fat 8.8g 5.5g
Saturated Fat 3.4g 1.7g
Cholesterol 53mg 415mg
Sodium 916mg 131mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0g
Protein 15g 18.3g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey, all classes, liver, raw
Vitamin A 43mcg 8060mcg
Vitamin C 30.4mg 24.5mg
Vitamin D 0.2mcg 1.3mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.2mg 2.2mg
Niacin (B3) 3.7mg 11.2mg
Vitamin B6 0.4mg 1.0mg
Folate 8mcg 677mcg
Vitamin B12 0.4mcg 19.7mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey, all classes, liver, raw
Calcium 21mg 20mg
Iron 9.6mg 8.9mg
Magnesium 25mg 24mg
Phosphorus 185mg 279mg
Potassium 197mg 214mg
Zinc 2.1mg 3.4mg
Selenium 22.2mcg 68.7mcg

Özet

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Turkey, all classes, liver, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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