Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, all classes, leg, meat and skin, raw Winner
Calories 108 kcal 144 kcal
Total Fat 3g 6.7g
Saturated Fat 0.5g 2.1g
Cholesterol 64mg 71mg
Sodium 173mg 74mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.3g 19.5g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, all classes, leg, meat and skin, raw
Vitamin A 11mcg 1mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 7.6mg 3.0mg
Vitamin B6 0.8mg 0.3mg
Folate 8mcg 10mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, all classes, leg, meat and skin, raw
Calcium 5mg 17mg
Iron 0.3mg 1.7mg
Magnesium 25mg 21mg
Phosphorus 198mg 177mg
Potassium 332mg 273mg
Zinc 0.6mg 3.1mg
Selenium 26.4mcg 26.4mcg

概览

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 5 of 6 categories.

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

More comparisons with Turkey, all classes, leg, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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