Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

Pork

Pork prepared by cooked. Nutritional profile reflects the cooked preparation method.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Pork

Nutrition Rankings

Frequently Asked Questions — Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

Per 100g, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled provides: 196 calories, 26.6g protein, 9.14g fat, 0.0g carbohydrates, and 0.0g dietary fiber.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled contains 196 calories per 100g serving.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled contains 26.6g of protein per 100g. This is considered high in protein.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled belongs to the Pork category. Browse all Pork foods →
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled has a moderate calorie content (196 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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