Pork, ground, 96% lean / 4% fat, cooked, pan-broiled

Pork

Pork prepared by cooked. Nutritional profile reflects the cooked preparation method.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Pork

Nutrition Rankings

Frequently Asked Questions — Pork, ground, 96% lean / 4% fat, cooked, pan-broiled

Per 100g, Pork, ground, 96% lean / 4% fat, cooked, pan-broiled provides: 185 calories, 31.7g protein, 6.2g fat, 0.57g carbohydrates, and 0.0g dietary fiber.
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled contains 185 calories per 100g serving.
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled contains 31.7g of protein per 100g. This is considered high in protein.
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled belongs to the Pork category. Browse all Pork foods →
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled has a moderate calorie content (185 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Nutrition Tools