Bread, white, commercially prepared, low sodium, no salt vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Mayonnaise, reduced fat, with olive oil Winner
Calories 267 kcal 361 kcal
Total Fat 3.6g 40g
Saturated Fat 0.8g 5.4g
Cholesterol 1mg 33mg
Sodium 298mg 800mg
Total Carbohydrates 49.6g 0g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 0.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Mayonnaise, reduced fat, with olive oil
Vitamin A 0mcg 8mcg
Vitamin E 0.2mg 2.2mg
Vitamin K 3.1mcg 53.7mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.3mg 0mg
Niacin (B3) 4.0mg 0.0mg
Vitamin B6 0.1mg 0.0mg
Folate 171mcg 0mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Mayonnaise, reduced fat, with olive oil
Calcium 108mg 0mg
Iron 3.0mg 0mg
Magnesium 24mg 2mg
Phosphorus 94mg 15mg
Potassium 119mg 31mg
Zinc 0.6mg 0.1mg
Selenium 22.6mcg 2.3mcg

ملخص

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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