Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Mango, dried, sweetened

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Mango, dried, sweetened Winner
Calories 52 kcal 319 kcal
Total Fat 0.2g 1.2g
Saturated Fat 0.0g 0.3g
Cholesterol 0mg 0mg =
Sodium 1mg 162mg
Total Carbohydrates 13.8g 78.6g
Dietary Fiber 2.4g 2.4g =
Sugars 10.4g 66.3g
Protein 0.3g 2.5g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Mango, dried, sweetened
Vitamin A 3mcg 67mcg
Vitamin C 4.6mg 42.3mg
Vitamin E 0.2mg 4.0mg
Vitamin K 2.2mcg 13.2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 2mg
Vitamin B6 0.0mg 0.3mg
Folate 3mcg 68mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Mango, dried, sweetened
Calcium 6mg 0mg
Iron 0.1mg 0.2mg
Magnesium 5mg 20mg
Phosphorus 11mg 50mg
Potassium 107mg 279mg
Zinc 0.0mg 0.3mg
Selenium 0mcg 2.1mcg

Résumé

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Mango, dried, sweetened has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 5 of 7 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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