Bacon, turkey, low sodium vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium New Zealand spinach, raw Winner
Calories 253 kcal 14 kcal
Total Fat 20g 0.2g
Saturated Fat 6.7g 0.0g
Cholesterol 100mg 0mg
Sodium 900mg 130mg
Total Carbohydrates 4.8g 2.5g
Dietary Fiber 0g 1.5g
Sugars 0g 0.3g
Protein 13.3g 1.5g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium New Zealand spinach, raw
Vitamin A 8mcg 0mcg
Vitamin C 24mg 30mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 1.4mg
Vitamin K 10.8mcg 337mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 0.5mg
Vitamin B6 0.4mg 0.3mg
Folate 6mcg 15mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium New Zealand spinach, raw
Calcium 10mg 58mg
Iron 0.7mg 0.8mg
Magnesium 19mg 39mg
Phosphorus 145mg 28mg
Potassium 156mg 130mg
Zinc 1.6mg 0.4mg
Selenium 19.4mcg 0.7mcg

Résumé

New Zealand spinach, raw is lower in calories. Bacon, turkey, low sodium has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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