Bacon, turkey, microwaved vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Winner
Calories 368 kcal 316 kcal
Total Fat 25.9g 20.4g
Saturated Fat 6.9g 12.6g
Cholesterol 153mg 76mg
Sodium 2020mg 628mg
Total Carbohydrates 4.2g 2.7g
Dietary Fiber 0g 0g =
Sugars 4.2g 0.3g
Protein 29.5g 27.4g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Vitamin A 19mcg 145mcg
Vitamin D 1.2mcg 0.3mcg
Vitamin E 0.1mg 0.5mg
Vitamin K 0mcg 1.5mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.4mg
Niacin (B3) 8.1mg 0.1mg
Vitamin B6 0.4mg 0.1mg
Folate 15mcg 20mcg
Vitamin B12 1.9mcg 1.4mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Calcium 163mg 761mg
Iron 2.6mg 0.1mg
Magnesium 30mg 27mg
Phosphorus 416mg 520mg
Potassium 666mg 63mg
Zinc 4.7mg 4.4mg
Selenium 28.5mcg 35.8mcg

Résumé

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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