Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Fish, salmon, Atlantic, wild, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Fish, salmon, Atlantic, wild, raw Winner
Calories 232 kcal 142 kcal
Total Fat 14g 6.3g
Saturated Fat 5.3g 1.0g
Cholesterol 84mg 55mg
Sodium 79mg 44mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 24.6g 19.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Fish, salmon, Atlantic, wild, raw
Vitamin A 3mcg 12mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 5.8mg 7.9mg
Vitamin B6 0.4mg 0.8mg
Folate 8mcg 25mcg
Vitamin B12 2.8mcg 3.2mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Fish, salmon, Atlantic, wild, raw
Calcium 20mg 12mg
Iron 2.7mg 0.8mg
Magnesium 22mg 29mg
Phosphorus 211mg 200mg
Potassium 349mg 490mg
Zinc 6.2mg 0.6mg
Selenium 20.3mcg 36.5mcg

Résumé

Fish, salmon, Atlantic, wild, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Fish, salmon, Atlantic, wild, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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