Bologna, turkey vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 209 kcal 130 kcal
Total Fat 16g 0.3g
Saturated Fat 4.4g 0.1g
Cholesterol 75mg 0mg
Sodium 1070mg 382mg
Total Carbohydrates 4.7g 28.2g
Dietary Fiber 0.5g 0.4g
Sugars 2.9g 0.1g
Protein 11.4g 2.7g

Vitamin Comparison

Vitamin Bologna, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin A 9mcg 0mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0.0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 2.6mg 0.4mg
Vitamin B6 0.2mg 0.1mg
Folate 9mcg 3mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Bologna, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 123mg 10mg
Iron 3mg 0.2mg
Magnesium 16mg 12mg
Phosphorus 114mg 43mg
Potassium 135mg 35mg
Zinc 1.3mg 0.5mg
Selenium 15.4mcg 7.5mcg

Résumé

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Bologna, turkey has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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