Bologna, turkey vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 209 kcal 126 kcal
Total Fat 16g 3.5g
Saturated Fat 4.4g 1.0g
Cholesterol 75mg 42mg
Sodium 1070mg 397mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 22.2g

Vitamin Comparison

Vitamin Bologna, turkey Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 9mcg 0mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.6mg 9.1mg
Vitamin B6 0.2mg 0.3mg
Folate 9mcg 5mcg
Vitamin B12 0.2mcg 0.3mcg

Mineral Comparison

Mineral Bologna, turkey Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 123mg 9mg
Iron 3mg 0.7mg
Magnesium 16mg 21mg
Phosphorus 114mg 214mg
Potassium 135mg 248mg
Zinc 1.3mg 1.5mg
Selenium 15.4mcg 25.7mcg

Résumé

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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