Bread, white, commercially prepared, toasted vs Bread, white, commercially prepared, toasted, low sodium no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Bread, white, commercially prepared, toasted, low sodium no salt Winner
Calories 290 kcal 293 kcal
Total Fat 4g 4g =
Saturated Fat 0.8g 0.9g
Cholesterol 1mg 1mg =
Sodium 537mg 376mg
Total Carbohydrates 54.5g 54.4g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 9g =

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Bread, white, commercially prepared, toasted, low sodium no salt
Vitamin E 0.2mg 0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.4mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 3.9mg 3.9mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 143mcg
Vitamin B12 0.0mcg 0.0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Bread, white, commercially prepared, toasted, low sodium no salt
Calcium 119mg 119mg
Iron 3.3mg 3.3mg
Magnesium 26mg 26mg
Phosphorus 103mg 103mg
Potassium 131mg 131mg
Zinc 0.7mg 0.7mg
Selenium 31mcg 0mcg

Résumé

Bread, white, commercially prepared, toasted is lower in calories. Overall, Bread, white, commercially prepared, toasted wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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