Broccoli, raw vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Winner
Calories 34 kcal 399 kcal
Total Fat 0.4g 5.4g
Saturated Fat 0.1g 0.7g
Cholesterol 0mg 0mg =
Sodium 33mg 483mg
Total Carbohydrates 6.6g 82g
Dietary Fiber 2.6g 5.2g
Sugars 1.7g 21.9g
Protein 2.8g 7g

Vitamin Comparison

Vitamin Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Vitamin A 31mcg 748mcg
Vitamin C 89.2mg 0.2mg
Vitamin D 0mcg 3.4mcg
Vitamin E 0.8mg 0.5mg
Vitamin K 102mcg 1.4mcg
Thiamin (B1) 0.1mg 1.3mg
Riboflavin (B2) 0.1mg 1.5mg
Niacin (B3) 0.6mg 17.2mg
Vitamin B6 0.2mg 1.7mg
Folate 63mcg 1160mcg
Vitamin B12 0mcg 5.2mcg

Mineral Comparison

Mineral Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Calcium 47mg 19mg
Iron 0.7mg 15.5mg
Magnesium 21mg 36mg
Phosphorus 66mg 140mg
Potassium 316mg 177mg
Zinc 0.4mg 1mg
Selenium 2.5mcg 17.3mcg

Résumé

Broccoli, raw is lower in calories. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches has more protein. Overall, Broccoli, raw wins in 5 of 8 categories.

More comparisons with Broccoli, raw

More comparisons with Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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