Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Fat, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Fat, turkey Winner
Calories 108 kcal 900 kcal
Total Fat 3g 99.8g
Saturated Fat 0.5g 29.4g
Cholesterol 64mg 102mg
Sodium 173mg 0mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.3g 0g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Fat, turkey
Vitamin A 11mcg 0mcg
Vitamin D 0mcg 4.8mcg
Vitamin E 0.2mg 2.9mg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 7.6mg 0mg
Vitamin B6 0.8mg 0mg
Folate 8mcg 0mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Fat, turkey
Calcium 5mg 0mg
Iron 0.3mg 0mg
Magnesium 25mg 0mg
Phosphorus 198mg 0mg
Potassium 332mg 0mg
Zinc 0.6mg 0mg
Selenium 26.4mcg 0.2mcg

Résumé

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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